Chef Frank Fol shows the world a fascinating realm where vegetables reign supreme and take centre stage over meat. Is it possible to transform our perceptions of food? According to Chef Fol, it is not only possible, but it is already happening.

In a once abandonded mountain village east of Rome, Italy, a unique perspective on progress is showing the world that things can be done differently. Now even the local authorities have shown their backing for the innovative approach of the man in charge, whose globally renowned story portrays him as both a maverick and a saviour of deserted villages. This is Santo Stefano di Sessanio, where the past, the present, and the art of slow living all come together. We speak with Da