The team behind the renowned Sextantio project, and the unique revival of the once-abandoned mountain village of Santo Stefano in Italy's Abruzzo region, continues to innovate. Their latest venture, restaurant Sextantio Cucina, revives the region's history. Spearheaded by a celebrated local chef, it demonstrates how honouring the past through inspiring cuisine can lead to a promising future.

When you think about it, life is like a palette of colours, where our perception is crucial. Mindful living with perspective means embracing different perspectives and finding meaning in life's mosaic. It encourages us to step back, breathe, and appreciate the bigger picture, even amidst the details. Are mindful living and perspective a perfect match? Let's explore this together.

Seeking the best probiotics for gut health? Marco van Es of Bac2nature highlights the importance of naturally grown food, biodiversity, and the microbiome in our environment for overall health. Here's his story.

Renowned vegetable Chef Frank Fol travels the world in search of the crème de la crème of green cuisine, a new world where fruits and vegetables take centre stage over meat and fish. Can we change our perspective on food? Chef Fol says it's not only possible, but already happening. This is his story.

In this once-desolate Italian mountain village, life now flourishes around integrity, slow travel, and slow living. We spoke with visionary Daniele Kihlgren, a pioneer of slow living and the driving force behind this unique project.