Q & A

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Artful photograph of aubergine with muschrooms on a beautiful plate

The New World of Vegetable Cooking: An Interview with Frank Fol

Chef Frank Fol shows the world a fascinating realm where vegetables reign supreme and take centre stage over meat. Is it possible to transform our perceptions of food? According to Chef Fol, it is not only possible, but it is already happening.

Q & A

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7 min read

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Perspective Living Magazine

Q & A

The New World of Vegetable Cooking: An Interview with Frank Fol

Perspective Living Magazine