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Perspective Living
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Interviews
Discover our Q&A section, where we engage in conversation with people to explore new, enlightening perspectives and ways of thinking.


Dr. Kim D’Eramo on the Power of Surrender and Innate Healing.
Have you ever considered that true healing might sometimes come from within, rather than a battle fought externally? Join us in exploring the profound insights shared by Dr. Kim D’Eramo on why it sometimes pays to surrender to our innate healing.
5 min read


Sure, a Dog is our Best Friend. But is it A Happy Dog?
In the West, we generally care for our dogs in similar ways: using crates, rewarding them with treats for good behaviour, and establishing clear leadership. But do these methods truly lead to a happy dog? Welfare expert Judith Versluis suggests there is room for improvement and shares her insights with us.
11 min read


Meet Deb Dana: Glimmers and Falling in Love with Life.
Did you know that, although we are naturally inclined to focus on the negative, we also possess the innate ability to concentrate on the positive? Our bodies are wired for this, and it promotes our well-being. Deb Dana introduces to us her easy-to-use concept of 'Glimmers' and shows how they can help us fall in love with life again.
6 min read


The Spider in the Web: Dr. Aydemir-Tam on the Highly Sensitive Colleague
They say our fast-paced world needs highly sensitive people, or HSPs as they are often called. But what about their role in the workplace? Can people with this complex, deeply empathetic mind add value here too? Or are they just too sensitive? Dutch Dr. Candan Aydemir-Tam, healthcare psychologist, provides valuable insights.
5 min read


Is Organic Better? Marco van Es on the Power of Naturally Grown Foods.
Is organic food truly better for us? The idea that naturally grown foods may be healthier due to beneficial microbes and fewer pesticides is gaining recognition. We speak with Marco van Es of the Dutch research centre Bac2nature, about diversity, and the bigger picture.
7 min read


Chef Frank Fol: Green Cuisine is Evolving and it is Happening Everywhere.
Renowned vegetable Chef Frank Fol travels the world in search of the crème de la crème of green cuisine, a new world where fruits, vegetables and colour take centre stage over meat and fish. Can we change our perspective on food? Chef Fol says it's not only possible, but that it's already happening. This is his story.
8 min read


The Power of Understanding Family Dynamics at Work with Dr. Dardashti
We're starting to see just how much past family dynamics can sneak into our current interactions, like those same old arguments that keep popping up. But have you thought about how this plays out at work? Dr. Niloo Dardashti tells us that by getting a handle on these past dynamics, we can boost empathy, get along better with coworkers, and be happier and more productive.
5 min read
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