Are we "limited" when it comes to our health? A growing number of health experts say we are not. We talk with Dr. Kim D'Eramo about our body's innate healing capacity, the mind-body connection, and the power of surrender. Sometimes we just need to pause the struggle and tune in to what we can't explain.

Looking for the best probiotics for gut health? Marco van Es of Bac2nature investigates how naturally grown food and biodiversity influence our health. The microbiome plays a role in this, not only through food, but all around us. Here's his story.

In the West, we often care for our dogs in a similar way: we crate them, reward them with treats when they do something well, and make it clear who's in charge. But do these methods actually lead to a happy dog? Welfare expert Judith Versluis sees room for improvement and shares her insights.

Understanding family workplace dynamics, like recurring conflicts or irrational responses linked to our past, can enhance workplace relationships and job performance. Dr. Niloo Dardashti from New York is dedicated to helping the working world achieve this, and she tells us all.

Renowned vegetable Chef Frank Fol travels the world in search of the crème de la crème of green cuisine, a new world where fruits and vegetables take centre stage over meat and fish. Can we change our perspective on food? Chef Fol says it's not only possible, but already happening. This is his story.