Think Golden Retrievers are the best family dog breed and Bulldogs aren't? Well, think again! New research and voices across media are turning that old idea on its head. It shows that a dog's personality, character and temperament are more influenced by its environment, owner expectations and care than by its breed.

Sleeping in is often associated with laziness, while waking up early is linked to success and prestige. However, as we learn that people have different energy peaks, with some being more productive later in the day, this view is changing. A Danish perspective suggests that adjusting public life to accommodate different start times can be beneficial.

Music, movies, and conversations often suggest that having a life partner is better than being single, with science supporting the health and other benefits. However, is being single just about waiting for the right person, or can it be a fulfilling, lasting lifestyle choice? Is it time for a new narrative?

In the West, we generally care for our dogs in similar ways: using crates, rewarding them with treats for good behaviour, and establishing clear leadership. But do these methods truly lead to a happy dog? Welfare expert Judith Versluis suggests there is room for improvement and shares her insights with us.

Something special is happening in the mountains of Abruzzo, east of Rome. "Cucina" is breathing new life into old stories by carefully reviving ancient Italian food traditions. This renowned restaurant—inspired by the "living guardians of a cultural world on the verge of disappearing"—demonstrates that respect for a place and its history can be a smart marketing strategy.

In this new-life movie, a small group of single people looks for a fresh start and new opportunities, striving for a Happy New Beginning. Chapter Two continues to explore their journey toward a new life and new perspectives.

Is organic food truly better for us? The idea that naturally grown foods may be healthier due to beneficial microbes and fewer pesticides is gaining recognition. We speak with Marco van Es of the Dutch research centre Bac2nature, about diversity, and the bigger picture.

Since the once-abandoned Italian village of Santo Stefano di Sessanio was uniquely and carefully revitalised—with respect for its history and community—it radiates vitality while standing as an example of a simple life; precisely the kind of life many of us ​​increasingly long for. We spoke with Daniele Kihlgren, a pioneer of 'slow travel'.

Renowned vegetable Chef Frank Fol travels the world in search of the crème de la crème of green cuisine, a new world where fruits and vegetables take centre stage over meat and fish. Can we change our perspective on food? Chef Fol says it's not only possible, but already happening. This is his story.

Different cultures and nations celebrate the New Year in different ways and at different times. Together, they demonstrate that what we often consider a single truth is merely one perspective among many. Moreover, despite their differences, all these perspectives share a common thread: the celebration of hope, renewal, and, of course, our shared humanity. Let's take a look at a few. Happy New Year!

What do you get when you take a group of single adults, or "solo lifers," who are each at a crossroads in life and ready to create new ways of living, leaving behind old places and old perspectives? Ideally... a story with a happy new beginning! Let yourself be inspired!

Holland has a high population density and a shortage of affordable housing. Meet Esther, who resides in a tiny home amidst lush green fields. She believes that alternative housing can enhance life and the future of the housing market, inspiring those stuck in the system to pursue their dreams. This is her story.